Whip up this tasty treat: Strawberry Basil Lassi

It looks and tastes like dessert, but made with Greek yogurt, it’s a better-for-you treat.

DaVinci Gourmet Strawberry Basil Lassi

1 oz. DaVinci Gourmet® Fruit Innovations Strawberry (infused with basil*)
5 oz. milk
10 oz. Greek yogurt

Pour basil infused strawberry syrup in a glass and top with the milk and yogurt mix. Garnish with basil sprig.

*Basil infused syrup directions:
Blend a handful of basil leaves and one bottle of DaVinci Gourmet® Fruit Innovations Strawberry Syrup for 15 seconds. Let the blend stand for 8 hours. Strain and keep syrup refrigerated.

Kosher. No Hydrogenated Oil. Contains Dairy.

If you’re at Coffee Fest this week, stop by booth 504/506 to try one!