All Natural Flavors Inspire Syrups for Spring
Spring is in the air… and your mug. With no artificial colors, flavors or preservatives, DaVinci Gourmet All Natural Syrups add an authentic, natural taste to your favorite coffee drinks.
Single-Origin Syrups are crafted with all-natural ingredients from premium growing regions like Hawaii, Madagascar, Turkey and the Pacific Northwest, so you can add a little worldly flavor to your mug, too.
These All Natural Syrup recipes are a delicious way to enjoy sitting on the front porch and taking in the scent of spring blossoms or watching the rain from your favorite armchair near the window.
Coconut Cappuccino Au Natural
A classic cappuccino is ready for warmer weather when you add the fresh, exotic and all-natural flavor of coconut.
¼ oz DaVinci Gourmet All Natural Coconut Syrup
1 oz Espresso
5 oz Steamed Milk
Add syrup and espresso to cup. Fill with foamed milk. You can scoop the foam from the steaming pitcher to adjust desired amount of foam.
Perfect for enjoying with a good book as you listen to spring rain patter the roof, it’s no surprise this creamy tea is so popular in the Pacific Northwest.
½ oz DaVinci Gourmet All Natural Single Origin Madagascar Vanilla Syrup
1 3/8 c Hot Water
1 Earl Grey Tea Bag
Add syrup to cup followed by tea bag. Next add hot water and steep tea bag for 3–5 minutes. Remove and serve.
Raspberry Green Tea Sparkler
Sip this refreshing iced tea in the backyard when the rain clears, the sun is shining and the flowers are in full bloom.
2 c Ice
4 oz Green Tea, brewed and chilled
4 oz Sparkling Water
1 oz DaVinci Gourmet All Natural Single Origin Pacific Northwest Raspberry Syrup
Fill cup with ice and add green tea and syrup. Stir or swirl until colors are uniform, then add the sparkling water. Serve and enjoy.
Check out all of our All Natural Syrups for more springtime inspiration.