Sip your candy canes this winter

Candy Cane Peppermint Shake



3 oz. Island Oasis Ice Cream
1 oz. DaVinci Gourmet Chocolate Sauce
1 oz. DaVinci Gourmet Peppermint Syrup
1.5 oz. Bailey’s Irish Cream
1/2 oz. White Creme de Cacao
2 tablespoons Crushed Candy Canes or Hard Peppermint Candies


Fill blender cup with ice to the 16 oz. measuring line. Fill with all ingredients and blend on high for 15 – 20 seconds. Add all but a dash of crushed candies and pulse lightly to retain texture. Place in a 16 oz. glass, garnish with whipped cream and remaining crushed peppermint candies.