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Refresh Your Café Menu with Flavored Kombucha

Kombucha is a popular, lightly effervescent, probiotic beverage, made by fermenting sweetened black or green tea with yeast and beneficial bacteria. It is unknown exactly when or where kombucha originated, although the beverage was consumed in Russia as early as 1900 and first mentioned in German literature in 1913. Despite its early roots, the drink...

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Brewing Methods Part 4: How to Make Cold Brew Coffee

No matter the temperature outside, coffee lovers who prefer their java cold year-round need not fear. Making cold brew coffee at home is a simple process and a lot lighter on your wallet than the café version. New to the cold brew game? Here’s the rundown. Despite similarities with iced coffee, cold brew coffee is...

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